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Food Science
NOTE: We will NOT go through ALL material in class, additional resources/practice/videos are below in addition to class documents
Ongoing Resources:
Notebook Requirements (GDoc). Lab Sanitation Procedures. (GDoc).
Word of the Day (Doc). Word of the Day #2 (Doc).
Food Factory Video Playlist (Link).
Week One:
Intro to Class: Syllabus (GDoc).
Career Research: A Career In Food Science Task (GDoc). Culinary Careers Reading (PDF). Career Project (Doc).
History of Food Science: Food Science History/Overview Video (Link). The Jungle (PDF). Jungle Excepts & Q (Doc).
Intro to Ag Ed: Three Circle Model (Link). SAE Video (Link).
Can I Eat That? Video (Link). Follow Up Questions (GDoc Link). America's Test Kitchen (Link).
Why Do Onions Make Us Cry (Article Link)
Where Your Food Dollar Goes. Farmers Share (Link). FAO - World Food Prices (Link).
Example CareerVideos: What Does a Food Scientist Do Video (Link). Food Science at UW -Madison Video (Link). What is Food Science Video. (Link). Food Science at Nestle Purina Video (Link). Ice Cream Development (Link). Chocolatier (Link). Goat CheeseMaker (Link). Food Scientist (Link). Chef & Hog Farmer (Link). Day In the Life of a Food Scientist Video Playlist (Link). Butcher (Link). Poultry Processor (Link). Pastry Chef (Link).
Food Safety. Lab Sanitation Procedures. (Doc). Introductory Reading (PDF). Review Questions (Doc).
Sensory Testing. Introductory Notes (GDoc). Taste Lab (GDoc) Lifesaver Activity (GDoc.) Example Blind Taste Test Chart to Make in Notes (Doc). Taste Images to Print for Notes (Doc). Additional Sensory Test Notes (FYI) (Doc).
Gluten: What the Heck Is Gluten Video (Link). Jimmy Kimmel Video (Link).
Farm to Fork. Introductory Notes & Applesauce Lab (GSlides). Applesauce Video (Link).
Week Two:
Farm to Fork. Introductory Notes & Applesauce Lab (GSlides). Applesauce Video (Link).
Manipulating Taste/Flavor: How do Food Manufacturers Manipulate Taste Reading (GDoc). How do Artificial Flavors Work (Doc). Algae Food Coloring Article (Link). Manipulating Photo Marketing Video (Link).
Apple Pie Lab: Introduction (GSlides). Recipe/Lab (Doc). Chemical Apple Pie Lab (GDoc).
Cream of Tartar: Background Reading (Doc).
Carbohydrates. Introductory Notes. (PPT). Pectin Lab (PPT). Perfect Popcorn (Link). Additional Carb Reading/Notes (Doc.) Practice Worksheet.(PDF). Video (Link). Carbohydrate Lab Questions (GDoc).
Week Three:
Proteins. Notes on Protein (PPT). Functions of Protein Reading (Doc). Protein Denaturation (Video Link). Protein Lab - Angel Food (Doc).
Leavening. Background Reading (Doc). Introductory Notes (PPT). Intro Video (Link). Pancake Lab (Doc). Cupcake Lab (Doc). Factors Effecting Yeast Growth Lab (Doc). Reaction Time of Chemical Leaveners Lab (Doc). Quick Dinner Rolls Recipe (Link).
Additional Leavening Videos. Miller & Baker WI Foodie (Video Link). How Stuff Works - Wheat (Video Link).
Bread. Gluten Video (Link). Gluten Video Option 2 (Link). Gluten Experiment Video (Link). History of Bread Video (Link). Bread Lab (Doc). Dinner Roll Lab Procedure (Link).
Week Four
Fats/Lipds. Notes (PPT). Practice Worksheet. (Doc). Why We Love Junk Food Video. (Link). Physiology of Starvation Video (Link).
Fat Extraction Lab.(Doc). Meat/Fat Lab (GDoc). Article 1-Soybean Oils (Link). Article 2 - FDA Ban (Link). Objective Summary Rubric (Doc). About Transfats (Link). McDonalds International Dishes (Link). Fast Food Modern Marvels (Video Link). Addictive Junk Food (Link). The Chemistry of Fried Food Video (Link). Pork/Meat Lab (Doc.)
Vitamins/Minerals. Note-taking Sheet (Doc). Notes Resource (Link). Practice Matching Game (Link). Kahoot Review (Link). Review Link 2 (Link). Vitamin Atlas (Link).
Week Five:
Cold Storage. L:Cold Storage Chart. V:Freezer Burn Video. V:How It's Made Refrigerators. W:Notesheet. Follow Up Freezer Lab (Doc).
Heat Storage. Interactive Model Rubrics (Doc). Heat Storage Notes (PPT). Choosing a Dehydrator Article (Link).
Potato Chip Lab. Pre Lab Questions (Doc). Video (Link). Dehydrator Potatoes (Link).
Microwave Lab. Microwave Background (Doc). Microwave Lecture Notes (Doc). Pre Lab Questions (Doc). Microwaving Eggs Video 1. (Link). Video 2 (Link). Post Lab Questions (Doc).
Fruit Leather Lab. Procedure (Doc). Dehydration Trials.(Doc). Cookie Recipe (Doc.)
Canning. Introductory Reading (Doc). How Stuff Works Salt (Video).
Week Six:
Canning. Meat (Link). Pickles. (GDoc). Wienkes & Fermentation Fest Video. (Link). NPR - Canning & Nutrition (Link).
Fermentation. Root Beer Lab. (Doc). How It's Made Soda. (Link). Distilling WI Brandy Video (Link).
Salsa: Salsa Math (GDoc).WI Canning Guide (PDF).
Week Seven(Cheese):
Cheese Introduction. Terminology (Doc). Blank Terminology (Doc).
Varieties of Cheese. Reading (Link). Notes 1 - History (PPT) Notes 2 - Varieties (PPT)
Milk. Milk Safety (Link). Soymilk Lab. Sassy Cow Creamery Video (Link). Milk Article (Link).
Cheese Game Day. Sartori Video (Link). Hooks Cheese Video (Link).
Milk Lab. Practice Tips.
Cheese Sampling. Recording Sheet (Doc)
Cheese Creation. Mozz. Directions (Doc). Career Video (Link).
Week Eight
Candy. Candy Making Stages (PPT). Beans to Bar - Chocolate (PDF). Candy School.(Link). The Science of Cooking Candy (Link). Candy Around the World (Link). Name That Candy Bar (Link).
Candy Labs. Fudge (Doc). Camel (Link). Lollipop (Link). Rock Candy (Doc). Taffy (Doc).
Cookies. Chemistry of Cookies Video (Link). Science Behind Cookies (Link).
Bonus Units
Global Food Prices. W:Food Price Comparison . W:Global Food Costs Homework. Chemistry of Cookies (Link).
Meat. Can Artificial Meat Save The World? (Link). Deer Harvest Video (Link). Homemaid Sausage Video (Link).
Sugar. Sugar in Coke (Link).
Additional Food Science Resources: Best Food Facts (Link).
Ongoing Resources:
Notebook Requirements (GDoc). Lab Sanitation Procedures. (GDoc).
Word of the Day (Doc). Word of the Day #2 (Doc).
Food Factory Video Playlist (Link).
Week One:
Intro to Class: Syllabus (GDoc).
Career Research: A Career In Food Science Task (GDoc). Culinary Careers Reading (PDF). Career Project (Doc).
History of Food Science: Food Science History/Overview Video (Link). The Jungle (PDF). Jungle Excepts & Q (Doc).
Intro to Ag Ed: Three Circle Model (Link). SAE Video (Link).
Can I Eat That? Video (Link). Follow Up Questions (GDoc Link). America's Test Kitchen (Link).
Why Do Onions Make Us Cry (Article Link)
Where Your Food Dollar Goes. Farmers Share (Link). FAO - World Food Prices (Link).
Example CareerVideos: What Does a Food Scientist Do Video (Link). Food Science at UW -Madison Video (Link). What is Food Science Video. (Link). Food Science at Nestle Purina Video (Link). Ice Cream Development (Link). Chocolatier (Link). Goat CheeseMaker (Link). Food Scientist (Link). Chef & Hog Farmer (Link). Day In the Life of a Food Scientist Video Playlist (Link). Butcher (Link). Poultry Processor (Link). Pastry Chef (Link).
Food Safety. Lab Sanitation Procedures. (Doc). Introductory Reading (PDF). Review Questions (Doc).
Sensory Testing. Introductory Notes (GDoc). Taste Lab (GDoc) Lifesaver Activity (GDoc.) Example Blind Taste Test Chart to Make in Notes (Doc). Taste Images to Print for Notes (Doc). Additional Sensory Test Notes (FYI) (Doc).
Gluten: What the Heck Is Gluten Video (Link). Jimmy Kimmel Video (Link).
Farm to Fork. Introductory Notes & Applesauce Lab (GSlides). Applesauce Video (Link).
Week Two:
Farm to Fork. Introductory Notes & Applesauce Lab (GSlides). Applesauce Video (Link).
Manipulating Taste/Flavor: How do Food Manufacturers Manipulate Taste Reading (GDoc). How do Artificial Flavors Work (Doc). Algae Food Coloring Article (Link). Manipulating Photo Marketing Video (Link).
Apple Pie Lab: Introduction (GSlides). Recipe/Lab (Doc). Chemical Apple Pie Lab (GDoc).
Cream of Tartar: Background Reading (Doc).
Carbohydrates. Introductory Notes. (PPT). Pectin Lab (PPT). Perfect Popcorn (Link). Additional Carb Reading/Notes (Doc.) Practice Worksheet.(PDF). Video (Link). Carbohydrate Lab Questions (GDoc).
Week Three:
Proteins. Notes on Protein (PPT). Functions of Protein Reading (Doc). Protein Denaturation (Video Link). Protein Lab - Angel Food (Doc).
Leavening. Background Reading (Doc). Introductory Notes (PPT). Intro Video (Link). Pancake Lab (Doc). Cupcake Lab (Doc). Factors Effecting Yeast Growth Lab (Doc). Reaction Time of Chemical Leaveners Lab (Doc). Quick Dinner Rolls Recipe (Link).
Additional Leavening Videos. Miller & Baker WI Foodie (Video Link). How Stuff Works - Wheat (Video Link).
Bread. Gluten Video (Link). Gluten Video Option 2 (Link). Gluten Experiment Video (Link). History of Bread Video (Link). Bread Lab (Doc). Dinner Roll Lab Procedure (Link).
Week Four
Fats/Lipds. Notes (PPT). Practice Worksheet. (Doc). Why We Love Junk Food Video. (Link). Physiology of Starvation Video (Link).
Fat Extraction Lab.(Doc). Meat/Fat Lab (GDoc). Article 1-Soybean Oils (Link). Article 2 - FDA Ban (Link). Objective Summary Rubric (Doc). About Transfats (Link). McDonalds International Dishes (Link). Fast Food Modern Marvels (Video Link). Addictive Junk Food (Link). The Chemistry of Fried Food Video (Link). Pork/Meat Lab (Doc.)
Vitamins/Minerals. Note-taking Sheet (Doc). Notes Resource (Link). Practice Matching Game (Link). Kahoot Review (Link). Review Link 2 (Link). Vitamin Atlas (Link).
Week Five:
Cold Storage. L:Cold Storage Chart. V:Freezer Burn Video. V:How It's Made Refrigerators. W:Notesheet. Follow Up Freezer Lab (Doc).
Heat Storage. Interactive Model Rubrics (Doc). Heat Storage Notes (PPT). Choosing a Dehydrator Article (Link).
Potato Chip Lab. Pre Lab Questions (Doc). Video (Link). Dehydrator Potatoes (Link).
Microwave Lab. Microwave Background (Doc). Microwave Lecture Notes (Doc). Pre Lab Questions (Doc). Microwaving Eggs Video 1. (Link). Video 2 (Link). Post Lab Questions (Doc).
Fruit Leather Lab. Procedure (Doc). Dehydration Trials.(Doc). Cookie Recipe (Doc.)
Canning. Introductory Reading (Doc). How Stuff Works Salt (Video).
Week Six:
Canning. Meat (Link). Pickles. (GDoc). Wienkes & Fermentation Fest Video. (Link). NPR - Canning & Nutrition (Link).
Fermentation. Root Beer Lab. (Doc). How It's Made Soda. (Link). Distilling WI Brandy Video (Link).
Salsa: Salsa Math (GDoc).WI Canning Guide (PDF).
Week Seven(Cheese):
Cheese Introduction. Terminology (Doc). Blank Terminology (Doc).
Varieties of Cheese. Reading (Link). Notes 1 - History (PPT) Notes 2 - Varieties (PPT)
Milk. Milk Safety (Link). Soymilk Lab. Sassy Cow Creamery Video (Link). Milk Article (Link).
Cheese Game Day. Sartori Video (Link). Hooks Cheese Video (Link).
Milk Lab. Practice Tips.
Cheese Sampling. Recording Sheet (Doc)
Cheese Creation. Mozz. Directions (Doc). Career Video (Link).
Week Eight
Candy. Candy Making Stages (PPT). Beans to Bar - Chocolate (PDF). Candy School.(Link). The Science of Cooking Candy (Link). Candy Around the World (Link). Name That Candy Bar (Link).
Candy Labs. Fudge (Doc). Camel (Link). Lollipop (Link). Rock Candy (Doc). Taffy (Doc).
Cookies. Chemistry of Cookies Video (Link). Science Behind Cookies (Link).
Bonus Units
Global Food Prices. W:Food Price Comparison . W:Global Food Costs Homework. Chemistry of Cookies (Link).
Meat. Can Artificial Meat Save The World? (Link). Deer Harvest Video (Link). Homemaid Sausage Video (Link).
Sugar. Sugar in Coke (Link).
Additional Food Science Resources: Best Food Facts (Link).
