Food Science
NOTE: We will NOT go through ALL material in class, additional resources/practice/videos are below in addition to class documents
Ongoing Resources:
Notebook Requirements (GDoc). Lab Sanitation Procedures. (GDoc).
Word of the Day #1 (GDoc). Word of the Day #2 (GDoc). WOD Slides (GSlides).
Food Factory Video Playlist (Link). Food Factory Assignment (GDoc). Food Factory Video Sign Up (GSheets)
Virtual Learning Zoom Room (Link).
Week One - 1/23 to 1/27
Intro to Class: Introductory Notes (GSlides). Syllabus (GDoc). Introductory Lab (GDoc).
History of Food Science: The Jungle (PDF). Jungle Excepts & Q (GDoc).
Career Research: A Career In Food Science Task (GDoc).
SAE: Week One Questionnaire (GDoc).
Week Two - 1/30-2/3:
Food Safety. Unit Two Notes (GSlides). Lab Sanitation Procedures. (GDoc).
Can I Eat That Documentary Link (Preview for next week's lesson).
Week Three & Four - 2/6 -2/10 and 2/13 to 1/26
Sensory Testing. Unit Three Sensory Notes (GSlides).
Week Four & Five 2/20 - 2/24 and 2/27 to 3/3
Farm to Fork. Introductory Notes (GSlides). Food-O Cards (PDF).
Carbohydrates. Notes (GSlides).
Week Six - 3/6 to 3/10:
Proteins. Notes (GSlides).
Refractometer: Brix Chart (PDF).
Week Seven - 3/13-3/17:
Leavening. Notes (GSlides).
Bread & Gluten. Notes (GSlides).
Week Eight - 3/20-3/24:
Fats/Lipids. Notes (GSlides). Cookie Lab (GDoc). Cookie Lab Reflection (GDoc).
Week Nine - 3/27 to 3/31:
Vitamins/Minerals. Note-taking Sheet (GDoc). Kahoot Review (Link). Review Link 2 (Link).
Classification (Link). Project (GDoc). Notes (GSlides). Notes Resource (Link).
Stir-Fry. Pre-Lab Questions (GDoc). Background Info. (Link). Mise en Place (Link). Video (Link). Procedure & Post-Lab Questions (GDoc).
Week Ten - 4/10 to 4/14:
Preservation Intro. Lab (GDoc).
Cold Storage. Intro Notes (GSlides).
Week Eleven - 4/17 to 4/21:
Heat Storage. Notes (GSlides).
Quiz Review. Link.
Week Twelve & Thirteen - 4.24 to 4/28 and 5/1 to 5/5:
Dehydration. Unit Notes (GSlides).
PH: Mindmap (GJamboard). pH (GDoc).
PH Scale Reference (GDoc). PH Pineapple Lab (GDoc). Approx. PH in Foods Chart (PDF). Science of Canning Documentary (Link). Canning Worksheet Wheel (GDoc).
Week Fourteen & Fifteen - 5/8 to 5/12 and 5/15 to 5/19:
Canning. Unit Notes (GSlides). Canning Lab Options (Link). WI Canning Guide (PDF). Canning Tips (Link). Canning Documentary (Link). Canning Worksheet Wheel (GDoc).
Week Fifteen - 5/22 to 5/26:
Fermentation. Unit Notes (GSlides)
Week Sixteen Week of 5/30
Cheese Introduction. Cheese Lab (GDoc). Modern Marvels Milk.
How It's Made Cheese Video (Link). Terminology (GDoc). Blank Terminology (GDoc). Review Sheet (GDoc).
Varieties of Cheese. Notes 1 - Categories (GSlides). Notes 2 - Varieties (GSlides) Casein Photos (GDoc).
Milk. Milk Coagulation Lab (GDoc). Milk Safety (Link). Sassy Cow Creamery Video (Link). Milk Lesson F2F (Link).
Cheese Game Day. Sartori Video (Link). Hooks Cheese Video (Link). Game Critique (GDoc). Cheese Lesson (Link).
Milk Lab. Practice Tips (Link).
Cheese Sampling. Recording Sheet (GDoc)
Cheese Creation. Mozz. Directions (GDoc). Career Video (Link).
Homemade Velveeta Lab (Doc).
JUNE:
Candy. Candy Making Stages (PPT). Beans to Bar - Chocolate (PDF). Candy School.(Link). The Science of Cooking Candy (Link). Candy Around the World (Link). Name That Candy Bar (Link).
Candy Labs. Carmel (Link). Lollipop (Link). Rock Candy (Doc). Taffy (Doc).
Cookies. Chemistry of Cookies Video (Link). Science Behind Cookies (Link).
Finals
Bonus Units
Global Food Prices. W:Food Price Comparison . W:Global Food Costs Homework.
Meat. Can Artificial Meat Save The World? (Link). Deer Harvest Video (Link). Homemaid Sausage Video (Link).
Sugar. Sugar in Coke (Link).
Additional Food Science Resources: Best Food Facts (Link). The Food That Built America (History Channel or Amazon Video)
Gourmet Makes . Link
Ongoing Resources:
Notebook Requirements (GDoc). Lab Sanitation Procedures. (GDoc).
Word of the Day #1 (GDoc). Word of the Day #2 (GDoc). WOD Slides (GSlides).
Food Factory Video Playlist (Link). Food Factory Assignment (GDoc). Food Factory Video Sign Up (GSheets)
Virtual Learning Zoom Room (Link).
Week One - 1/23 to 1/27
Intro to Class: Introductory Notes (GSlides). Syllabus (GDoc). Introductory Lab (GDoc).
History of Food Science: The Jungle (PDF). Jungle Excepts & Q (GDoc).
Career Research: A Career In Food Science Task (GDoc).
SAE: Week One Questionnaire (GDoc).
Week Two - 1/30-2/3:
Food Safety. Unit Two Notes (GSlides). Lab Sanitation Procedures. (GDoc).
Can I Eat That Documentary Link (Preview for next week's lesson).
Week Three & Four - 2/6 -2/10 and 2/13 to 1/26
Sensory Testing. Unit Three Sensory Notes (GSlides).
Week Four & Five 2/20 - 2/24 and 2/27 to 3/3
Farm to Fork. Introductory Notes (GSlides). Food-O Cards (PDF).
Carbohydrates. Notes (GSlides).
Week Six - 3/6 to 3/10:
Proteins. Notes (GSlides).
Refractometer: Brix Chart (PDF).
Week Seven - 3/13-3/17:
Leavening. Notes (GSlides).
Bread & Gluten. Notes (GSlides).
Week Eight - 3/20-3/24:
Fats/Lipids. Notes (GSlides). Cookie Lab (GDoc). Cookie Lab Reflection (GDoc).
Week Nine - 3/27 to 3/31:
Vitamins/Minerals. Note-taking Sheet (GDoc). Kahoot Review (Link). Review Link 2 (Link).
Classification (Link). Project (GDoc). Notes (GSlides). Notes Resource (Link).
Stir-Fry. Pre-Lab Questions (GDoc). Background Info. (Link). Mise en Place (Link). Video (Link). Procedure & Post-Lab Questions (GDoc).
Week Ten - 4/10 to 4/14:
Preservation Intro. Lab (GDoc).
Cold Storage. Intro Notes (GSlides).
Week Eleven - 4/17 to 4/21:
Heat Storage. Notes (GSlides).
Quiz Review. Link.
Week Twelve & Thirteen - 4.24 to 4/28 and 5/1 to 5/5:
Dehydration. Unit Notes (GSlides).
PH: Mindmap (GJamboard). pH (GDoc).
PH Scale Reference (GDoc). PH Pineapple Lab (GDoc). Approx. PH in Foods Chart (PDF). Science of Canning Documentary (Link). Canning Worksheet Wheel (GDoc).
Week Fourteen & Fifteen - 5/8 to 5/12 and 5/15 to 5/19:
Canning. Unit Notes (GSlides). Canning Lab Options (Link). WI Canning Guide (PDF). Canning Tips (Link). Canning Documentary (Link). Canning Worksheet Wheel (GDoc).
Week Fifteen - 5/22 to 5/26:
Fermentation. Unit Notes (GSlides)
Week Sixteen Week of 5/30
Cheese Introduction. Cheese Lab (GDoc). Modern Marvels Milk.
How It's Made Cheese Video (Link). Terminology (GDoc). Blank Terminology (GDoc). Review Sheet (GDoc).
Varieties of Cheese. Notes 1 - Categories (GSlides). Notes 2 - Varieties (GSlides) Casein Photos (GDoc).
Milk. Milk Coagulation Lab (GDoc). Milk Safety (Link). Sassy Cow Creamery Video (Link). Milk Lesson F2F (Link).
Cheese Game Day. Sartori Video (Link). Hooks Cheese Video (Link). Game Critique (GDoc). Cheese Lesson (Link).
Milk Lab. Practice Tips (Link).
Cheese Sampling. Recording Sheet (GDoc)
Cheese Creation. Mozz. Directions (GDoc). Career Video (Link).
Homemade Velveeta Lab (Doc).
JUNE:
Candy. Candy Making Stages (PPT). Beans to Bar - Chocolate (PDF). Candy School.(Link). The Science of Cooking Candy (Link). Candy Around the World (Link). Name That Candy Bar (Link).
Candy Labs. Carmel (Link). Lollipop (Link). Rock Candy (Doc). Taffy (Doc).
Cookies. Chemistry of Cookies Video (Link). Science Behind Cookies (Link).
Finals
Bonus Units
Global Food Prices. W:Food Price Comparison . W:Global Food Costs Homework.
Meat. Can Artificial Meat Save The World? (Link). Deer Harvest Video (Link). Homemaid Sausage Video (Link).
Sugar. Sugar in Coke (Link).
Additional Food Science Resources: Best Food Facts (Link). The Food That Built America (History Channel or Amazon Video)
Gourmet Makes . Link