Food Science
NOTE: We will NOT go through ALL material in class, additional resources/practice/videos are below in addition to class documents
Ongoing Resources:
Notebook Requirements (Doc). Lab Sanitation Procedures. (Doc). Word of the Day (Doc). Word of the Day #2 (Doc).
SAE Poster Presentation Rubric (GDoc). SAE Work Log Template (GDoc). SAE Reflection (GDoc). SAE Opportunities at MHS (GDoc)
Food Factory Video Playlist (Link). S.M.A.R.T. Goal Setting Form (GDoc)
Week One:
Intro to Class: Syllabus (Doc). Lab Safety Contract (Doc). Notebook Requirements (Doc).
Three Circle Model (Link). SAE Video (Link).
Food Science History/Overview Video (Link). The Jungle (PDF). Jungle Excepts & Q (Doc).
Why Do Onions Make Us Cry (Article Link)
Can I Eat That? Video (Link). Follow Up Questions (GDoc Link). America's Test Kitchen (Link).
Food Science Major/Careers. Career Project (Doc).
Example Videos: What Does a Food Scientist Do Video (Link). Food Science at UW -Madison Video (Link). What is Food Science Video. (Link). Food Science at Nestle Purina Video (Link). Ice Cream Development (Link). Chocolatier (Link). Goat CheeseMaker (Link). Food Scientist (Link). Chef & Hog Farmer (Link). Day In the Life of a Food Scientist Video Playlist (Link).
Where Your Food Dollar Goes. Farmers Share (Link). FAO - World Food Prices (Link).
Week Two:
Food Safety. Lab Sanitation Procedures. (Doc). Introductory Reading (PDF).
Farm to Fork. Notebook Requirements (Doc). Introductory Notes & Applesauce Lab (PPT). Applesauce Video (Link).
Gluten: What the Heck Is Gluten Video (Link). Jimmy Kimmel Video (Link).
Sensory Testing. Introductory Notes (PPT). Taste Lab (Doc) Lifesaver Activity (Doc.) Example Blind Taste Test Chart to Make in Notes (Doc). Taste Images to Print for Notes (Doc). Additional Sensory Test Notes (FYI) (Doc).
Week Three:
Sensory Testing. Introductory Notes (PPT). Taste Lab (Doc) Lifesaver Activity (Doc.) Example Blind Taste Test Chart to Make in Notes (Doc). Taste Images to Print for Notes (Doc). Additional Sensory Test Notes (FYI) (Doc).
Manipulating Taste/Flavor: How do Food Manufacturers Manipulate Taste Reading (Doc). How do Artificial Flavors Work (Doc). Algae Food Coloring Article (Link). Manipulating Photo Marketing Video (Link).
Apple Pie Lab: Introduction (PPT). Recipe/Lab (Doc).
Cream of Tartar: Background Reading (Doc).
Week Four:
Carbohydrates. Introductory Notes. (PPT). Pectin Lab (PPT). Perfect Popcorn (Link). Additional Carb Reading/Notes (Doc.) Practice Worksheet.(PDF). Video (Link). Carbohydrate Lab Questions (GDoc).
Food Safety Review. Introductory Reading (PDF). Review Questions (Doc).
Proteins. Notes on Protein (PPT). Functions of Protein Reading (Doc). Protein Denaturation (Video Link). Protein Lab - Angel Food (Doc).
Week Five/Six:
Leavening. Background Reading (Doc). Introductory Notes (PPT). Intro Video (Link). Pancake Lab (Doc). Cupcake Lab (Doc). Factors Effecting Yeast Growth Lab (Doc). Reaction Time of Chemical Leaveners Lab (Doc). Quick Dinner Rolls Recipe (Link).
Additional Leavening Videos. Miller & Baker WI Foodie (Video Link). How Stuff Works - Wheat (Video Link).
Bread. Gluten Video (Link). Gluten Video Option 2 (Link). Gluten Experiment Video (Link). History of Bread Video (Link). Bread Lab (Doc). Dinner Roll Lab Procedure (Link).
Week Seven/Eight:
Fats/Lipds. Notes (PPT). Practice Worksheet. (Doc). Why We Love Junk Food Video. (Link). Physiology of Starvation Video (Link).
Fat Extraction Lab.(Doc). Meat/Fat Lab (GDoc). Article 1-Soybean Oils (Link). Article 2 - FDA Ban (Link). Objective Summary Rubric (Doc). About Transfats (Link). McDonalds International Dishes (Link). Fast Food Modern Marvels (Video Link). Addictive Junk Food (Link). The Chemistry of Fried Food Video (Link).
Vitamins/Minerals. Note-taking Sheet (Doc). Notes Resource (Link). Practice Matching Game (Link). Kahoot Review (Link). Review Link 2 (Link). Vitamin Atlas (Link).
Week Nine/Ten:
Cold Storage. L:Cold Storage Chart. V:Freezer Burn Video. V:How It's Made Refrigerators. W:Notesheet. Follow Up Freezer Lab (Doc).
Heat Storage. Interactive Model Rubrics (Doc). Heat Storage Notes (PPT). Choosing a Dehydrator Article (Link).
Potato Chip Lab. Pre Lab Questions (Doc). Video (Link). Dehydrator Potatoes (Link).
Microwave Lab. Microwave Background (Doc). Microwave Lecture Notes (Doc). Pre Lab Questions (Doc). Microwaving Eggs Video 1. (Link). Video 2 (Link). Post Lab Questions (Doc).
Fruit Leather Lab. Procedure (Doc). Dehydration Trials.(Doc). Cookie Recipe (Doc.)
Canning. Introductory Reading (Doc). How Stuff Works Salt (Video).
Week Eleven/Twelve:
Canning. Meat (Link). Pickles. (Link). Wienkes & Fermentation Fest Video. (Link). NPR - Canning & Nutrition (Link).
Fermentation. Root Beer Lab. (Doc). How It's Made Soda. (Link). Distilling WI Brandy Video (Link).
Salsa: Salsa Math (GDoc).WI Canning Guide (PDF).
ITEMS UNDER THIS LINE WILL BE UPDATED AS THE CLASS PROGRESSES
Week Thirteen/Fourteen (Cheese):
Cheese Introduction. Terminology (Doc). Blank Terminology (Doc).
Varieties of Cheese. Reading (Link). Notes 1 - History (PPT) Notes 2 - Varieties (PPT)
Milk. Milk Safety (Link). Soymilk Lab. Sassy Cow Creamery Video (Link). Milk Article (Link).
Cheese Game Day. Sartori Video (Link). Hooks Cheese Video (Link).
Milk Lab. Practice Tips.
Cheese Sampling. Recording Sheet (Doc)
Cheese Creation. Mozz. Directions (Doc).
Week Fifteen/Sixteen:
Candy. Candy Making Stages (PPT). Beans to Bar - Chocolate (PDF). Candy School.(Link). The Science of Cooking Candy (Link). Candy Around the World (Link). Name That Candy Bar (Link).
Candy Labs. Fudge (Doc). Camel (Link). Lollipop (Link). Rock Candy (Doc). Taffy (Doc).
Cookies. Chemistry of Cookies Video (Link). Science Behind Cookies (Link).
Bonus Units
Global Food Prices. W:Food Price Comparison . W:Global Food Costs Homework. Chemistry of Cookies (Link).
Meat. Can Artificial Meat Save The World? (Link). Deer Harvest Video (Link). Homemaid Sausage Video (Link).
Sugar. Sugar in Coke (Link).
Additional Food Science Resources: Best Food Facts (Link).
Ongoing Resources:
Notebook Requirements (Doc). Lab Sanitation Procedures. (Doc). Word of the Day (Doc). Word of the Day #2 (Doc).
SAE Poster Presentation Rubric (GDoc). SAE Work Log Template (GDoc). SAE Reflection (GDoc). SAE Opportunities at MHS (GDoc)
Food Factory Video Playlist (Link). S.M.A.R.T. Goal Setting Form (GDoc)
Week One:
Intro to Class: Syllabus (Doc). Lab Safety Contract (Doc). Notebook Requirements (Doc).
Three Circle Model (Link). SAE Video (Link).
Food Science History/Overview Video (Link). The Jungle (PDF). Jungle Excepts & Q (Doc).
Why Do Onions Make Us Cry (Article Link)
Can I Eat That? Video (Link). Follow Up Questions (GDoc Link). America's Test Kitchen (Link).
Food Science Major/Careers. Career Project (Doc).
Example Videos: What Does a Food Scientist Do Video (Link). Food Science at UW -Madison Video (Link). What is Food Science Video. (Link). Food Science at Nestle Purina Video (Link). Ice Cream Development (Link). Chocolatier (Link). Goat CheeseMaker (Link). Food Scientist (Link). Chef & Hog Farmer (Link). Day In the Life of a Food Scientist Video Playlist (Link).
Where Your Food Dollar Goes. Farmers Share (Link). FAO - World Food Prices (Link).
Week Two:
Food Safety. Lab Sanitation Procedures. (Doc). Introductory Reading (PDF).
Farm to Fork. Notebook Requirements (Doc). Introductory Notes & Applesauce Lab (PPT). Applesauce Video (Link).
Gluten: What the Heck Is Gluten Video (Link). Jimmy Kimmel Video (Link).
Sensory Testing. Introductory Notes (PPT). Taste Lab (Doc) Lifesaver Activity (Doc.) Example Blind Taste Test Chart to Make in Notes (Doc). Taste Images to Print for Notes (Doc). Additional Sensory Test Notes (FYI) (Doc).
Week Three:
Sensory Testing. Introductory Notes (PPT). Taste Lab (Doc) Lifesaver Activity (Doc.) Example Blind Taste Test Chart to Make in Notes (Doc). Taste Images to Print for Notes (Doc). Additional Sensory Test Notes (FYI) (Doc).
Manipulating Taste/Flavor: How do Food Manufacturers Manipulate Taste Reading (Doc). How do Artificial Flavors Work (Doc). Algae Food Coloring Article (Link). Manipulating Photo Marketing Video (Link).
Apple Pie Lab: Introduction (PPT). Recipe/Lab (Doc).
Cream of Tartar: Background Reading (Doc).
Week Four:
Carbohydrates. Introductory Notes. (PPT). Pectin Lab (PPT). Perfect Popcorn (Link). Additional Carb Reading/Notes (Doc.) Practice Worksheet.(PDF). Video (Link). Carbohydrate Lab Questions (GDoc).
Food Safety Review. Introductory Reading (PDF). Review Questions (Doc).
Proteins. Notes on Protein (PPT). Functions of Protein Reading (Doc). Protein Denaturation (Video Link). Protein Lab - Angel Food (Doc).
Week Five/Six:
Leavening. Background Reading (Doc). Introductory Notes (PPT). Intro Video (Link). Pancake Lab (Doc). Cupcake Lab (Doc). Factors Effecting Yeast Growth Lab (Doc). Reaction Time of Chemical Leaveners Lab (Doc). Quick Dinner Rolls Recipe (Link).
Additional Leavening Videos. Miller & Baker WI Foodie (Video Link). How Stuff Works - Wheat (Video Link).
Bread. Gluten Video (Link). Gluten Video Option 2 (Link). Gluten Experiment Video (Link). History of Bread Video (Link). Bread Lab (Doc). Dinner Roll Lab Procedure (Link).
Week Seven/Eight:
Fats/Lipds. Notes (PPT). Practice Worksheet. (Doc). Why We Love Junk Food Video. (Link). Physiology of Starvation Video (Link).
Fat Extraction Lab.(Doc). Meat/Fat Lab (GDoc). Article 1-Soybean Oils (Link). Article 2 - FDA Ban (Link). Objective Summary Rubric (Doc). About Transfats (Link). McDonalds International Dishes (Link). Fast Food Modern Marvels (Video Link). Addictive Junk Food (Link). The Chemistry of Fried Food Video (Link).
Vitamins/Minerals. Note-taking Sheet (Doc). Notes Resource (Link). Practice Matching Game (Link). Kahoot Review (Link). Review Link 2 (Link). Vitamin Atlas (Link).
Week Nine/Ten:
Cold Storage. L:Cold Storage Chart. V:Freezer Burn Video. V:How It's Made Refrigerators. W:Notesheet. Follow Up Freezer Lab (Doc).
Heat Storage. Interactive Model Rubrics (Doc). Heat Storage Notes (PPT). Choosing a Dehydrator Article (Link).
Potato Chip Lab. Pre Lab Questions (Doc). Video (Link). Dehydrator Potatoes (Link).
Microwave Lab. Microwave Background (Doc). Microwave Lecture Notes (Doc). Pre Lab Questions (Doc). Microwaving Eggs Video 1. (Link). Video 2 (Link). Post Lab Questions (Doc).
Fruit Leather Lab. Procedure (Doc). Dehydration Trials.(Doc). Cookie Recipe (Doc.)
Canning. Introductory Reading (Doc). How Stuff Works Salt (Video).
Week Eleven/Twelve:
Canning. Meat (Link). Pickles. (Link). Wienkes & Fermentation Fest Video. (Link). NPR - Canning & Nutrition (Link).
Fermentation. Root Beer Lab. (Doc). How It's Made Soda. (Link). Distilling WI Brandy Video (Link).
Salsa: Salsa Math (GDoc).WI Canning Guide (PDF).
ITEMS UNDER THIS LINE WILL BE UPDATED AS THE CLASS PROGRESSES
Week Thirteen/Fourteen (Cheese):
Cheese Introduction. Terminology (Doc). Blank Terminology (Doc).
Varieties of Cheese. Reading (Link). Notes 1 - History (PPT) Notes 2 - Varieties (PPT)
Milk. Milk Safety (Link). Soymilk Lab. Sassy Cow Creamery Video (Link). Milk Article (Link).
Cheese Game Day. Sartori Video (Link). Hooks Cheese Video (Link).
Milk Lab. Practice Tips.
Cheese Sampling. Recording Sheet (Doc)
Cheese Creation. Mozz. Directions (Doc).
Week Fifteen/Sixteen:
Candy. Candy Making Stages (PPT). Beans to Bar - Chocolate (PDF). Candy School.(Link). The Science of Cooking Candy (Link). Candy Around the World (Link). Name That Candy Bar (Link).
Candy Labs. Fudge (Doc). Camel (Link). Lollipop (Link). Rock Candy (Doc). Taffy (Doc).
Cookies. Chemistry of Cookies Video (Link). Science Behind Cookies (Link).
Bonus Units
Global Food Prices. W:Food Price Comparison . W:Global Food Costs Homework. Chemistry of Cookies (Link).
Meat. Can Artificial Meat Save The World? (Link). Deer Harvest Video (Link). Homemaid Sausage Video (Link).
Sugar. Sugar in Coke (Link).
Additional Food Science Resources: Best Food Facts (Link).
